Montreal has always been spoiled by great bakeries serving fresh croissants every morning. Now there is one more place with delicious baked goods. The French duo Mathieu and Étienne opened the bakery “Croissant Croissant” over a month ago in the heart of plateau which is
1. Cronut from Dominique Ansel Bakery There is no doubt that Dominique Ansel’s invention, cronut (a hybrid between a croissant and a doughnut), is one of the most sophisticated desserts both in terms of flavors and texture. Crispy on the outside and moist and light
Farinata might be one of the simplest delicious meals one can try in Italy. Made from chickpeas flour, olive oil and herbs, farinata is a typical Ligurian dish served in local trattorias. One of the most popular farinata is served in Da Puppo, in the
photo: http://www.europea.ca/ Europea There is no doubt that no other culinary experience can be compared to Europea. The passion of the chef Jérome Ferrer can be tasted in every dish. From the moment you step in until the moment you leave the place you are
Looking for a new brunch place in Montreal? Check out Restaurant Cirkus in the heart of Plateau. They happen to serve the most delicious eggs Benedict with every little detail well-thought and every little bite activating your taste buds. The house-made gravlax and onion bread
Festive Le Montréalais Located in the 5-star hotel Fairmont Queen Elizabeth, Le Montréalais serves luxurious buffet brunch every Sunday. The buffet is enormous with cold and hot stations, cheese and pastry tables and a dessert corner. The hot table is very impressive with different types
Satay Brothers This Southeast Asian restaurant, run by two passionate brothers, is a true gem and a great introduction to the Singaporean street food. The quality and diversity of food is great. Every plate has a lot of flavors and the spices are used to
If you need to add an extra sweetness to your dessert, Port is always a good choice. It has enough sugar and flavors to make a perfect match to sweet delights. Port also has a creamier texture than other wines which is needed for a
